After losing to Portugal yesterday, English fans ran riot and set fire to Nando’s web site. All that’s left is this small part of the main menu.

When I was last in Portugal, some years ago, specialities included freshly grilled sardines, pork and clams and Bacalhau à Brás – Gastronomia de Portugal. The bacalhau wasn’t particularly nice, but it was, at least, Portuguese.
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