Nominated in the specialist section, this Charlotte potato is great in a salad. A potato salad. It needs a little steaming or boiling. It’s waxy. Which is different to Irish potatoes which are floury.
And the first one is this one.
March 7, 2008 · 2 Comments
Categories: Uncategorized
Tagged: awards, potato, taplow, taplow potato awards
2 responses so far ↓
Potatohead // March 7, 2008 at 10:16 pm
And talking of the Irish potato - a few years ago I wa driving in Ireland when I saw a poster stating “Kings Queens are balls of flour”. Obviously I assumed that is was anti-brit - but later I had I translated for me.
BTW Sad Tosser you are also 3rd on googling for Irish Earthquake Danger
matty // March 8, 2008 at 9:12 pm
Potatohead. If you can find a photo of some Kings Queens I’m happy to enter them in the “Other” section. In fact, I think pre and post forking photos would provide a good idea as to whether the poster’s claims were credible.
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