I mentioned a competition with no prize in my much lauded post about Square Sausage. (Apparently Aer Lingus wish to use it in their in-flight magazine, which you’re allowed to take away for your personal use after the flight if you wish.) The competition, simply, is to let me know the maximum amount of types of potato you’ve ever been served as part of one dish. For example, if you went for a potato salad starter and your main course of Sunday Roast Beef arrived with Roast Potatoes, Boiled Potatoes and Cabbage but no gravy, then the score would be two (2), as the potato salad starter would not be considered the same dish as the Sunday Roast Beef. I’m not looking for breeds of potato. Just different ways of cooking them.
Most important of all is where, exactly, you had the meal. My wife’s potatolust knows no bounds. I’ve tried feeding her pasta and rice and stuff and she seems to like it, but only with jacket potatoes.